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Nutrition : infants, children and adults / Sven Schulz, editor.
- Format:
- Book
- Series:
- Nutrition and Diet Research Progress
- Language:
- English
- Subjects (All):
- Food.
- Nutrition.
- Children--Nutrition.
- Children.
- Infants--Nutrition.
- Infants.
- Physical Description:
- 1 online resource (320 pages) : illustrations
- Place of Publication:
- New York, New York State : Nova Science Publishers, Inc., [2020]
- Summary:
- Every day, the United States Department of Agriculture's (USDA) Child and Adult Care Food Program (CACFP) serves millions of infants, children, and adults across the United States. The CACFP provides a great opportunity to introduce infants and children to healthy eating habits. This book reports on the importance of good nutrition at every age.
- Contents:
- Feeding Infants in the Child and Adult Care Food Program / United States Department of Agriculture
- Adding Whole Grains to Your Child and Adult Care Food Program Menu / United States Department of Agriculture
- Infant Meal Pattern / United States Department of Agriculture
- Child Meal Pattern / United States Department of Agriculture
- Adult Meal Pattern / United States Department of Agriculture
- Older Americans Act : Nutrition Services Program / Kirsten J. Colello
- Nutrition Labeling of Restaurant Menu and Vending Machine Items / Agata Dabrowska.
- Notes:
- Includes bibliographical references and index.
- Description based on print version record.
- ISBN:
- 1-5361-7045-3
- OCLC:
- 1138681201
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