Confituras, gelatinas y mermeladas.

Format:

Book

Author/Creator:

Gianotti, Sara.

Contributor:

Prandoni, Anna.

Language:

Spanish

Subjects (All):

Canning and preserving.

Marmalade.

Physical Description:

1 online resource (120 pages)

Edition:

1st ed.

Place of Publication:

New York : Parkstone International, 2020.

Summary:

This book by Sara Gianotti and Anna Prandoni provides a comprehensive guide to making confitures, gelatinas, and marmalades. It covers a range of recipes for jams, chutneys, and preserves, highlighting techniques for conserving fruits and vegetables throughout the year. The book emphasizes the use of natural preservation methods, such as sugar, salt, oil, and vinegar, and offers practical advice on utensils and sterilization processes. With easy-to-follow steps, it caters to both beginners and experienced cooks, aiming to inspire culinary creativity and enhance meals with preserved flavors. Generated by AI.

Contents:

Intro

Introducción

Para comenzar: las conservas, las técnicas, las temporadas

Las conservas

Las técnicas

Las temporadas

RECETAS

Las conservas de primavera

Las conservas de verano

Las conservas de otoño

Las conservas de invierno

Conservas para todo el año

Sugerencias para la degustación

Con los quesos

Con pan para desayunar

Para el aperitivo

Con los estofados de carne y verduras

En la preparación de los dulces

Índice de recetas.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9781646999057

1646999053

OCLC:

1153887588