Chef's Guide to Meat, Poultry and Seafood : A QuickStudy Digital Reference / Kathleen Grathwol.

Format:

Book

Author/Creator:

Grathwol, Kathleen, author.

Language:

English

Subjects (All):

Proteins--Metabolism.

Proteins.

Cooking (Meat).

Physical Description:

1 online resource (6 pages)

Edition:

First edition.

Place of Publication:

Boca Raton, FL : BarCharts Publishing, Inc., [2019]

Summary:

Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time? We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal - that's a great investment. 6 page digital guide includes: Proteins & Health Cooking Animal Proteins Roasting Chart Beef & Veal Shopping, Preparing, Cooking, Storing Pork Shopping, Preparing, Cooking, Storing Lamb Shopping, Preparing, Cooking, Storing Poultry Shopping, Preparing, Cooking, Storing Seafood Shopping, Preparing, Cooking, Storing What's for Dinner? Dinner Meat Pairing Chart Exotic Meats Exotic Meat Chart Shopping, Preparing, Cooking, Storing Tastes that Surprise Kofta Meatballs Vietnamese Caramel-Coated Fish Fish Ceviche Jamaican Goat Curry Chinese Char Siu Pork Cuban Ropa Vieja Bobotie Hungarian Chicken Paprikash

Contents:

Proteins &amp

Health

Animal Proteins

Cooking Animal Proteins

Roasting Chart

BEEF &amp

VEAL

Veal Cuts

Shopping

Informed Decisions

Organic vs. Grass-Fed Cuts

Preparing

Cooking

Ways to Cook Beef &amp

Storing

Storage Times for Beef &amp

Veal

PORK

Ways to Cook Pork Cuts

Storage Times for Pork

LAMB

POULTRY

Types of Poultry

Turkey &amp

Chicken

Duck &amp

Goose

Game Hens

Carving

Storage Times for Poultry

SEAFOOD

Fish

Mollusks (Clams, Mussels &amp

Oysters)

Shrimp

Scallops

Lobster

Crab

Imported Seafood

Wild-Caught vs. Farmed

Contaminant Concerns

Sustainability

Ways to Cook Fish

Storage Times for Seafood

Tastes that Surprise

Kofta Meatballs

Vietnamese Caramel-Coated Fish

Fish Ceviche

Jamaican Goat Curry

Cuban Ropa Vieja

Bobotie (South African)

EXOTIC MEATS

Exotic Meats.

Notes:

Description based on publisher supplied metadata and other sources.

Description based on print version record.

ISBN:

1-4232-4220-3

OCLC:

1241449801