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Chef's Companion : a QuickStudy Digital Reference Guide.

EBSCOhost Ebook Public Library Collection - North America Available online

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EBSCOhost eBook Community College Collection Available online

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Format:
Book
Author/Creator:
Parzych, Cynthia.
Language:
English
Subjects (All):
Cooking.
Kitchen appliances.
Physical Description:
1 online resource (6 pages)
Edition:
2nd ed.
Other Title:
Chef's Companion
Place of Publication:
Newburyport : BarCharts, Inc., 2018.
Summary:
The ultimate kitchen tool with answers to your cooking questions at your fingertips expertly written and designed to fit into 6 digital pages. Experienced author and publisher Cynthia Parzych provides cooking math and cooking methods for a variety of popular foods, every measurement and conversion you will need, portioning per person and much more for any cook at any experience level. It's proven, cooking for yourself and family is healthier, less expensive, and fun to entertain friends and family. Turn your device into your tips & tricks cooking reference. 6 page digital guide includes: Key to Abbreviations Measuring Devices Common Temperatures & Conversions Liquid Measuring Tips Dry Measuring Tips High Altitude The Microwave Dos & Don'ts Cooking Shortcuts Broiling The Slow Cooker Braising Roasting Company for Dinner Cookware Capacities Party Planner Food Storage Substitutions Equivalents Recipe Language: What Does It Mean? A Chef's Pantry
Contents:
Key to Abbreviations
Measuring Devices
Common Temperatures &amp
Conversions
Liquid Measuring Tips
Dry Measuring Tips
High Altitude
The Microwave
Broiling
The Slow Cooker
Braising
Roasting
Cookware Capacities
Party Planner
Company for Dinner
Food Storage
Substitutions
Equivalents
Recipe Language: What Does It Mean?
Quick Fixes
A Chef's Pantry
Basic First Aid for Cuts &amp
Burns.
Notes:
Description based on publisher supplied metadata and other sources.
ISBN:
9781423239994
1423239997
OCLC:
1241451146

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