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Reeds cooking at sea handbook : on-board eating made healthy and delicious / Sonja Brodie.
- Format:
- Book
- Author/Creator:
- Brodie, Sonja, author.
- Language:
- English
- Subjects (All):
- Cooking on ships.
- Physical Description:
- 1 online resource (146 pages) : color illustrations, photographs
- Edition:
- 1st ed.
- Place of Publication:
- London, England : Adlard Coles Nautical, 2017.
- Summary:
- This book serves as a practical guide for preparing, storing, and cooking food on a boat, with a focus on safety, efficiency, and nutrition during sailing journeys. It provides advice on galley modifications, equipment selection, and safety measures to ensure secure cooking in challenging conditions. The author outlines strategies for food storage, preservation, and pest-proofing, while offering insights into the use of pressure cookers and various cooking fuels. Recipes and tips for preparing meals with limited resources, including fresh produce, canned goods, and regional ingredients, are included. The book also emphasizes the importance of exploring local foods while traveling and adapting cooking techniques for heavy weather. Intended for sailors and boating enthusiasts, it promotes an organized and resourceful approach to enjoying nutritious and diverse meals at sea. Generated by AI.
- Contents:
- Cover
- Title
- Copyright
- Contents
- Introduction
- The galley
- Safety
- Modifications
- Equipment
- Cooking fuels
- Butane/propane/LPG
- Paraffin/kerosene
- Methylated spirits/alcohol
- Other options
- In-port alternatives
- Boat pantry
- Canned goods
- Dry goods
- Fresh fruit and veg
- Meat and eggs
- Vegetarian considerations
- Herbs, spices, oils and vinegars
- Treats and snacks
- Drinks
- Heavy-weather larder
- Food storage and preservation
- Storage
- Preservation
- Pest proofing
- Pressure cooking
- Benefits
- Selecting a pressure cooker
- How to cook with it
- Underway
- Passage preparation
- Heavy weather
- Baking bread
- Dealing with freshly caught fish
- Tropical ingredients
- Regional variety
- Water
- Improving water quality on board
- Usage
- Washing up
- Foraging
- Seaweed
- Greens
- Shellfish
- Herbs and spices, fruit and veg
- Recipes
- Bread
- Breakfasts
- Cakes
- Couscous and other grains
- Curries
- Egg dishes
- Fish options
- Legumes
- Marinades
- Pan-fried breads and pancakes
- Potato ideas
- Rice options
- Salads
- Soups
- Further reading
- Acknowledgements
- Photo credits
- Index.
- Notes:
- Includes bibliographical references and index.
- Description based on online resource; title from PDF title page (ebrary, viewed January 27, 2016).
- Description based on publisher supplied metadata and other sources.
- Part of the metadata in this record was created by AI, based on the text of the resource.
- ISBN:
- 1-4729-2779-6
- 1-4729-4450-X
- OCLC:
- 969643352
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