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The cook's atelier : recipes, techniques, and stories from our French cooking school / Marjorie Taylor and Kendall Smith Franchini ; with Anna Watson Carl ; photography by Anson Smart.
- Format:
- Book
- Author/Creator:
- Taylor, Marjorie, author.
- Franchini, Kendall Smith, author.
- Carl, Anna Watson, author.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Seasonal cooking.
- Physical Description:
- 1 online resource (399 pages) : illustrations
- Edition:
- 1st ed.
- Place of Publication:
- New York : Abrams, 2018.
- Summary:
- The renowned school "shares the classic techniques they teach: It's French cooking made easy, interspersed with a glimpse into life in regional France" ( Fathom ).IACP Cookbook Award for Food Photography & Styling IACP Cookbook Award for Design Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of.
- Contents:
- Intro
- Title Page
- Contents
- The Recipes
- Introduction
- The Story of The Cook's Atelier
- Our Cooking Philosophy
- French Essentials
- Gathering à la Française
- The French Cheese Course
- The Wines We Sip | Burgundy Wines
- Our Kitchen Potager
- Cook's Tools | Batterie de Cuisine
- French Larder | Provisions
- Seasonal Menus
- Spring
- Summer
- Autumn
- Winter
- Cooking School
- Cooking Methods and Kitchen Rituals
- Classic French Techniques and Recipes
- Resources
- Index of Searchable Terms
- Acknowledgments
- Copyright Page.
- Notes:
- Includes bibliographical references and index.
- Description based on print version record.
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1-68335-223-8
- OCLC:
- 1029499606
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