Loaf Story : A Love-Letter to Bread, with Recipes.

Format:

Book

Author/Creator:

Hayward, Tim.

Language:

English

Subjects (All):

Bread.

Food habits.

Physical Description:

1 online resource (336 pages)

Edition:

1st ed.

Other Title:

Loaf Story

Place of Publication:

London : Quadrille Publishing, Limited, 2020.

Summary:

This book is an exploration of the cultural, social, and personal significance of bread within the United Kingdom. The author reflects on bread's role as a national staple, its class implications, and its evolution in the context of food trends and health perceptions. Through personal anecdotes and historical references, the author examines bread's enduring presence in daily life despite dietary trends that often vilify it. The book delves into various forms and traditions of bread, including the rise of artisanal sourdough loaves, while maintaining a focus on bread's integral role in British identity and family dynamics. The narrative also touches on the broader themes of food culture and societal values. Generated by AI.

Contents:

Intro

Title Page

Table of Contents

Introduction

A Note About Recipes

On Bread

First Principle - Toast

On Toast

Fried Bread

In Bread

Meat Paste and Matpakke

Sandwiches

A Really Bad Sandwich

Damp Sandwiches

With &amp

From Bread

Age Cannot Wither...

Eggy Breads

Wet Bread

Bread Containers

The Majesty of Bread and Chicken

Dipping Bread

Cook's Perks

The Team

Index

Copyright Page

The Recipes.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9781787134782

1787134784

OCLC:

1182875985