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Pastrami on Rye : An Overstuffed History of the Jewish Deli / Ted Merwin.

De Gruyter New York University Press Complete eBook-Package 2014-2015 Available online

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EBSCOhost Academic eBook Collection (North America) Available online

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EBSCOhost Ebook Public Library Collection - North America Available online

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EBSCOhost eBook Community College Collection Available online

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Format:
Book
Author/Creator:
Merwin, Ted, Author.
Language:
English
Subjects (All):
Delicatessens--United States--History.
Delicatessens.
Jews--United States--Social life and customs.
Jews.
Jewish cooking--History.
Jewish cooking.
Physical Description:
1 online resource (0 p.)
Place of Publication:
New York, NY : New York University Press, [2015]
Language Note:
English
Summary:
Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council The history of an iconic food in Jewish American cultureFor much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled—and in some ways surpassed—the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic resurgence. Pastrami on Rye is the first full-length history of the New York Jewish deli. The deli, argues Ted Merwin, reached its full flowering not in the immigrant period, as some might assume, but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews as they settled in the outer boroughs of the city, and that became the most tangible symbol of their continuing desire to maintain a connection to their heritage. Ultimately, upwardly mobile American Jews discarded the deli as they transitioned from outsider to insider status in the middle of the century. Now contemporary Jews are returning the deli to cult status as they seek to reclaim their cultural identities. Richly researched and compellingly told, Pastrami on Rye gives us the surprising story of a quintessential New York institution.
Contents:
Frontmatter
Contents
Preface: Always Left Wanting More
Acknowledgments
Introduction: The Place Where Everyone Knows Your Name
1. According to the Customer’s Desire
2. From a Sandwich to a National Institution
3. Send a Salami
4. Miss Hebrew National Salami
Conclusion: The Contemporary Jewish Deli—Whistling Past the Graveyard
Notes
Selected Bibliography
Index
About the Author
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 23. Jul 2020)
ISBN:
0-8147-6274-3
OCLC:
921392171

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