Coffee, craft & culture : a journey from seed to cup, plus popular brew methods and recipes.

Format:

Book

Author/Creator:

BarCharts, Inc., author.

Series:

Quick Study Craft: Coffee

Language:

English

Subjects (All):

Coffee.

Physical Description:

1 online resource (6 pages).

Edition:

1st ed.

Place of Publication:

[Place of publication not identified] : BarCharts Publishing, Inc., [2017]

Summary:

Get more out of your cup with this ultimate guide for coffee lovers, geeks, nerds and aficionados. While getting history and a breakdown of growing regions we cover detailed bean characteristics that provide wide taste range, caffeine intensity, bold or light body, high or low acidity to help you make better choices for buying or brewing your own cold or hot coffee drinks that do not need to be prepared at a premium coffee shop. Make these drinks yourself with the right knowledge of beans and the many ways to brew coffee. Our expert food and drink writer packed so many facts into 6 laminated pages, that you can single handedly challenging any coffee snob, nerd or barista making sure you get premium coffee when you decide to pay premium prices.6-page laminated guide includes:Coffee World HistoryCoffee GrowingGrowing RegionsRoasts contractual reasons) covered the widest range of facts in the smallest amount of space so well, that it should be a Guinness World RecordGive Away - no matter your business, coffee is the fuel that keeps many going, so a free guide given to clients at an office or trade show will be better than a pen or squeeze ball

Contents:

Intro

Coffee World History

Coffee Growing

Growing Regions

Roasts &amp

Blends

Buying &amp

Storing

Grinding

Brewing

Coffee Drink Recipes

Processed Beans: Flavored &amp

Decaf

Health &amp

Lifestyle

Cafe Buying Tips

Caffeine Levels with Different Breewing Methods.

Notes:

Description based on print version record.

ISBN:

1-4232-3489-8

OCLC:

990693112