2 options
Domestic Cookery / Elizabeth Ellicott Lea (author)
- Format:
- Book
- Author/Creator:
- Elizabeth Ellicott Lea (author)
- Language:
- English
- Subjects (All):
- Cookery.
- Cooking, American.
- Formulas, recipes, etc.
- Genre:
- Electronic books.
- Physical Description:
- 1 online resource (209 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Andrews UK
- Language Note:
- English
- Summary:
- Hundreds of useful recipes: soups, meats, fish, cakes and many more, all written with economy and self-sufficiency in mind.
- Contents:
- Cover
- Front matter
- Title page
- Copyright page
- Body matter
- Introduction
- Meats and Poultry
- Soups
- Fish
- Eggs
- Vegetables
- Bread
- Pies, Puddings, Cakes
- Syrups, Ices
- Cakes
- Preserves, Jellies
- Cordials, Wines, Vinegar, Pickles
- To Cure, Beef, Pork, Sausage
- Butter, Cheese, Coffe Tea
- Lard, Tallow, Soap and Candles
- Miscellaneous
- Food For The Sick
- Domestics.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9781781664667
- 1781664668
- OCLC:
- 821926705
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.