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The renal patient's guide to good eating : a cookbook for patients by a patient / by Judith A. Curtis ; with a foreword by Judith A. Frank, R.D., C.S.R. ; illustrations by Thomas Batis.
- Format:
- Book
- Author/Creator:
- Curtis, Judith A., author.
- Frank, Judith A., author of introduction, etc.
- Language:
- English
- Subjects (All):
- Chronic renal failure--Diet therapy--Recipes.
- Chronic renal failure.
- Chronic renal failure--Nutritional aspects.
- Genre:
- Cookbooks.
- Physical Description:
- 1 online resource (226 p.)
- Edition:
- Second edition.
- Place of Publication:
- Springfield, Illinois : Charles C Thomas Publisher, Ltd., 2003.
- Language Note:
- English
- Summary:
- As a patient, the author, Mrs. Curtis, relates her own experience in dealing with the renal diet. Through a positive approach, she demonstrates that sometimes when you "make the best of it," the results are better than if the problem had not occurred. Fellow patients will recognize many of the author's feelings and obstacles as their own. The second edition of THE RENAL PATIENT'S GUIDE TO GOOD EATING includes many new dishes as well as nutritional information for all recipes. This should make it easier for renal patients and their dietitians to determine how these dishes can best fit into thei
- Contents:
- CONTENTS; THE RENAL PATIENT'S GUIDE TO GOOD EATING; Chapter 1 GUIDELINES TO LIVING; Chapter 2 APPETIZERS AND BEVERAGES; Chapter 3 SALADS; Chapter 4 BREADS AND SANDWICHES; Chapter 5 MEATS; Chapter 6 POULTRY; Chapter 7 SEAFOOD; Chapter 8 VEGETABLES AND SIDE DISHES; Chapter 9 DESSERTS; INDEX
- Notes:
- Description based on print version record.
- Includes index.
- ISBN:
- 0-398-08420-3
- OCLC:
- 689997414
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