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New Persian cooking : a fresh approach to the classic cuisine of Iran / Jila Dana-Haeri with Shahrzad Ghorashian ; photography by Jason Lowe.
- Format:
- Book
- Author/Creator:
- Dana-Haeri, Jila, author.
- Ghorashian, Shahrzad, author.
- Language:
- English
- Subjects (All):
- Cooking, Iranian.
- Physical Description:
- 1 online resource (241 p.)
- Place of Publication:
- London ; New York : I.B. Tauris ; New York : Distributed in the United States by Palgrave Macmillan, 2011.
- Language Note:
- English
- Summary:
- The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. The traditional emphasis on the use of fresh and seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit and spices, accords well with the modern desire for healthy eating and a balanced diet._x000D__x000D_This highly-illustrated cookbook offers an enticing introduction to traditional Persian cuisine through recipes that are accessible to the non-professional cook and are based o
- Contents:
- Conversions and equivalents
- Persian essentials
- Aashes and other soups
- Khoreshts
- Khoraks, kababs and kooftehs
- Rice
- Salads and side dishes
- Desserts
- Drinks
- Bibliography
- Glossary
- List of recipes
- Index.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references (pages [220]) and index.
- ISBN:
- 9786613152374
- 9780755698370
- 0755698371
- 9781283152372
- 1283152371
- 9780857719553
- 0857719556
- OCLC:
- 741614216
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