Tabemasho! Let's Eat! : A Tasty History of Japanese Food in America.

Format:

Book

Author/Creator:

Asakawa, Gil, 1957-

Language:

English

Subjects (All):

Cooking, Japanese.

International cooking.

Physical Description:

1 online resource (122 pages)

Edition:

1st ed.

Other Title:

Tabemasho! Let's Eat!

Place of Publication:

La Vergne : Stone Bridge Press, 2022.

Summary:

Your favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.

Contents:

Cover Page

Title Page

Copyright

Contents

Acknowledgments

Introduction

1. Appetizer: An Introduction to the Japanese Pantry

2. First Course: The "Big Three"of Japanese Food in America

3. Entree: Over a Century of Japanese Restaurants

4. JA Ingenuity: A History of Adversity and Adaptation

5. Rolling On: If You Knew Sushi Like I Knew Sushi . . .

6. Oodles of Noodles: Udon, Soba, and Ramen

7. Bowl Me Over: Anything on a Bowl of Rice Is Delicious

8. Sweet Dreams: Desserts from Manju to Mochi Ice Cream

9. Nomimono: Soft Drinks, Hard Drinks, and Tea, Lots of Tea

10. Next Course: The Real Deal, Fame, and Foodies

Glossary

Bibliography

Japanese Food Resources

Back Cover.

Notes:

Description based on publisher supplied metadata and other sources.

ISBN:

1-61172-950-5

OCLC:

1336991207