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The artful baker : extraordinary desserts from an obsessive home baker / Cenk Sönmezsoy.

EBSCOhost Ebook Public Library Collection - North America Available online

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Format:
Book
Author/Creator:
Sönmezsoy, Cenk, author.
Language:
English
Subjects (All):
Baking.
Desserts.
Physical Description:
1 online resource (383 pages) : illustrations
Edition:
1st ed.
Place of Publication:
New York : Abrams, 2017.
Summary:
More than 100 extraordinary desserts--with photos and meticulous instructions--by the creator of the internationally acclaimed blog Cafe Fernando: "Superb." --David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker.
Contents:
Intro
Title Page
Contents
From San Francisco to İstanbul, from Blog to Book
Before We Begin
Cookies
Cenk's House Cookies
Chocolate Chip Cookies
Vanilla
Vanilla Bean Meltaways
Pistachio &amp
Matcha Sablés
Lime &amp
Ginger Cookies
Hazelnut &amp
Caramel Cookies
Walnut Praline Biscotti
Crispy-Chewy Oatmeal Walnut Cookies
Macaron Madness
Pistachio Macaron Shells
Cocoa Macaron Shells
Hazelnut Macaron Shells
Pistachio, Quince &amp
Kaymak Macarons
Cocoa &amp
Chestnut Macarons
Sour Cherry &amp
White Chocolate Macarons
Chocolate &amp
Lavender Macarons
Cheese &amp
Sesame Straws
Brownies
Chocolate: Food of the Gods
How to Temper Chocolate
Classic Brownies
Sour Cherry Brownies
Dulce de Leche Brownies
Brownies My Way
Tahini &amp
Leblebi Swirl Brownies
Brownie Wears Lace
Cakes, Muffins, Cheesecakes &amp
Meringues
Double Chocolate Bundt Cake
Three-Bean Vanilla Bundt Cake
Deeply Appley Apple Cake
Almond Upside-Down Cake
Raspberry &amp
Pistachio Crumb Cake
Sakura Madeleines
Lemon Verbena Madeleines
Lavender Madeleines
Carrot Cake with Blond Chocolate Frosting
Carrot Bundt Cake
Banana Walnut Muffins
Orange &amp
Poppy Seed Olive Oil Cake
My First Day in San Francisco
Chocolate Cheesecake
Deeply Pumpkiny Pumpkin Cheesecake
Matcha &amp
Pistachio No-Bake Cheesecake
Devil Wears Chocolate
Devil Wears Chocolate Swirls
Triple Raspberry &amp
Lemon Birthday Cake
Monte Bianco
Mango &amp
Red Currant Pavlovas
Eton Mess
Tarts, Galettes, Pie, Quiche, Cobbler &amp
Crumble
Blanche
Raspberry, White Chocolate &amp
Yogurt Tart
Salted Caramel Tart
Pistachio Frangipane &amp
Apricot Tart
It's a Small World.
Lemon Meringue Tarts
Peach &amp
Sour Cherry Cobbler
Strawberry &amp
Raspberry Crumble
Raspberry Jewel Pluot Galette
Fig, Thyme &amp
Blue Cheese Galette
Peel-to-Stem Apple Pie
Tomato Confit &amp
Pesto Quiche
Breads &amp
Pastries
Brioche
Rosemary &amp
Sea Salt Focaccia
Sourdough Simit
Yeasted Simit
Whole-Wheat &amp
Kefir Pullman Loaf
Croissants &amp
Pains au Chocolat
Profiteroles
Mocha Éclairs
Granola
Ice Creams, Frozen Yogurt &amp
Sorbets
Everywhere I Turn, There's Ice Cream
Chocolate Ice Cream
Three-Bean Vanilla Ice Cream
Salted Caramel Ice Cream
Pistachio Ice Cream
Roasted Strawberry Ice Cream
Blackberry Swirl Frozen Yogurt
Isabella Grape &amp
Kefir Ice Cream
How to Choose, Cut, Seed &amp
Juice a Pomegranate
Pomegranate Sorbet
Isabella Grape Sorbet
Confections &amp
Drinks
Salted Butter Caramels
Passion Fruit Caramels
Million-Dollar Raspberry Caramels
Fernando Rocher
Esin Giz's Elderflower Cordial
Esin Giz's Sour Cherry Liqueur
Hot Chocolate
Raspberry Lemonade
Jams &amp
Jellies
Green Apple Pectin Stock
Pomegranate Jam
Vanilla Bean &amp
Apricot Jam
Raspberry Jewel Pluot Jam
Isabella Grape Jelly
Quince Jelly
Membrillo
Dulce de Leche
Cajeta
Base Recipes
Vanilla Pastry Cream
Mocha Pastry Cream
Chocolate Pastry Cream
Homemade Vanilla Extract
Vanilla Sugar
Flaky Pie Dough
Vanilla Bean Short Tart Dough
Almond Short Tart Dough
Cocoa Short Tart Dough
Vanilla Wafer Crumbs
Cocoa Wafer Crumbs
Cinnamon &amp
Ginger Wafer Crumbs
Crème Fraîche
Tomato Confit
Pesto
Pâte à Choux
Ingredients
Measurements &amp
Conversions
Equipment
Sources
Acknowledgments
Index of Searchable Terms
About the Author
Copyright Page.
Notes:
Includes index.
Description based on print version record.
Description based on publisher supplied metadata and other sources.
ISBN:
9781683351023
1683351029
OCLC:
1006398654

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