1 option
The Clinical Guide to Oncology Nutrition
- Format:
- Book
- Author/Creator:
- Elliott, Laura, Author.
- Language:
- English
- Subjects (All):
- Cancer--Diet therapy.
- Cancer.
- Physical Description:
- 1 online resource (ix, 270 pages) : illustrations
- Edition:
- Second edition.
- Place of Publication:
- [Place of publication not identified] American Dietetic Association 2006
- Language Note:
- English
- Contents:
- Cancer overview
- Adult oncology
- Pediatric oncology
- Changes in carbohydrate, lipid, and protein metabolism in cancer
- Diet, cancer risk, and cancer prevention
- Medical nutrition therapy in oncology
- The nutrition care process and medical nutrition therapy
- Nutrition screening and assessment in oncology
- Energy, macronutrient, micronutrient, and fluid requirements
- Nutritional implications of chemotherapy
- Nutritional implications of radiation therapy
- Nutritional implications of surgical oncology
- Medical nutrition therapy in pediatric oncology
- Medical nutrition therapy in hematopoietic cell transplantation
- Enteral nutrition therapy in adult oncology
- Parenteral nutrition therapy in adult oncology
- Pharmacological management of nutrition impact symptoms associated with cancer
- Complementary and alternative medicine
- Medical nutrition therapy in palliative care
- Nutrition and the cancer survivor
- Clinical nutrition management in the oncology setting
- Reimbursement for medical nutrition therapy
- Incorporating research into oncology practice.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- ISBN:
- 0-88091-464-5
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.