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Food, feasts, and faith : an encyclopedia of food culture in world religions / Paul Fieldhouse.

EBSCOhost Ebook Public Library Collection - North America Available online

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EBSCOhost Ebook Religion Collection - Worldwide Available online

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EBSCOhost eBook Community College Collection Available online

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Format:
Book
Author/Creator:
Fieldhouse, Paul.
Series:
Gale eBooks
Language:
English
Subjects (All):
Food--Religous aspects.
Food.
Food habits--Encyclopedias.
Food habits.
Physical Description:
1 online resource (2 volumes) : illustrations
Distribution:
London : Bloomsbury Publishing, 2024
Place of Publication:
Santa Barbara, Calif. : ABC-CLIO, an Imprint of ABC-CLIO, LLC, [2017]
System Details:
text file HTML
Summary:
This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements.
Contents:
List of entries
Guide to related topics
List of documents
Preface
Introduction
Entries
Primary documents
Recommended resources
About the author
Index.
Notes:
"Volume 1: A- K."
Includes bibliographical references and index.
ISBN:
9798400652745
9798216085959
9781610694124
1610694120
OCLC:
965120564
Publisher Number:
10.5040/9798400652745 doi

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