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Food, feasts, and faith : an encyclopedia of food culture in world religions / Paul Fieldhouse.
- Format:
- Book
- Author/Creator:
- Fieldhouse, Paul.
- Series:
- Gale eBooks
- Language:
- English
- Subjects (All):
- Food--Religous aspects.
- Food.
- Food habits--Encyclopedias.
- Food habits.
- Physical Description:
- 1 online resource (2 volumes) : illustrations
- Distribution:
- London : Bloomsbury Publishing, 2024
- Place of Publication:
- Santa Barbara, Calif. : ABC-CLIO, an Imprint of ABC-CLIO, LLC, [2017]
- System Details:
- text file HTML
- Summary:
- This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements.
- Contents:
- List of entries
- Guide to related topics
- List of documents
- Preface
- Introduction
- Entries
- Primary documents
- Recommended resources
- About the author
- Index.
- Notes:
- "Volume 1: A- K."
- Includes bibliographical references and index.
- ISBN:
- 9798400652745
- 9798216085959
- 9781610694124
- 1610694120
- OCLC:
- 965120564
- Publisher Number:
- 10.5040/9798400652745 doi
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