Nutrition and neurodisability. / edited by Peter B. Sullivan, Guro L. Andersen, Morag J. Andrew.

Format:

Book

Contributor:

Sullivan, Peter B., editor.

Andersen, Guro L., editor.

Andrew, Morag J., editor.

Language:

English

Subjects (All):

Neurobehavioral disorders.

Physical Description:

1 online resource (209 pages)

Place of Publication:

London : Mac Keith Press, [2020]

Summary:

Feeding difficulties are common in children with neurodisability and disorders of the central nervous system can affect the movements required for safe and efficient eating and drinking. This practical guide provides strategies for managing the range of nutritional problems faced by children with neurodevelopmental disability. The easily accessible information on aetiology, assessment and management is informed by a succinct review of current evidence and guidelines to inform best practice.

Contents:

The normal development of oral motor function: anatomy and physiology / Morag J. Andrew

'When things go wrong': causes and assessment of oral sesorimotor dysfunction / Diane Sellers

Oral health and sialrrhea / Amy Hughes, Isabelle Chase and Laurie Glader

Gastrointestinal problems in children with neurodisability: causes, symptoms and management / Ilse Broekaert

Consequences of nutritional impairment / Jessie M. Hulst

Assessment of nutritional state: growth, anthropometry and body composition / Jane Hardy and Hayley Kuter

Assessment of nutritional state: dietetic, energy and macronutrients / Jacqueline L. Walker and Kristie L. Bell

Assessment of nutritional state: micronutrient deficiencies and bone health / Heidi H. Kecskemethy and Steven J. Bachrach

Feeding and nutritional management strategies / Kristie L. Bell, Katherine A. Benfer and Kelly A. Weir

Enteral tube feeding: practical and ethical considerations / Peter B. Sullivan

Conclusion / Guro L. Andersen.

Notes:

Description based on print version record.

ISBN:

9781911612278

1911612271

9781911612261

1911612263

9781911612285

191161228X