Gluten-free, hassle-free : a simple, sane, dietitian-approved program for eating your way back to health / Marlisa Brown ; illustrations by Kenneth Brown and William Cypser ; cartoon content by Marlisa Brown.

Format:

Book

Author/Creator:

Brown, Marlisa.

Contributor:

Brown, Kenneth.

Cypser, William.

Language:

English

Subjects (All):

Celiac disease--Diet therapy.

Gluten-free diet.

Gluten-free foods.

Physical Description:

1 online resource (385 p.)

Place of Publication:

New York : Demos Health, c2010.

Language Note:

English

Summary:

Celiac disease and non-celiac gluten sensitivity is an inability to properly digest the gluten found in wheat, rye, and barley. Left untreated they can lead to many symptoms and conditions. For example celiac disease can cause or contribute to a wide range of health problems, including type 1 diabetes, arthritis, infertility, osteoporosis, lupus, cancer, liver failure, thyroid problems, autoimmune illnesses, skin disorders, chronic pain, and digestive problems. The only treatment for celiac disease and non-celiac gluten sensitivity is a gluten-free diet for life. Now with Gluten-Free, Hassle F

Contents:

pt. 1. Making the change

pt. 2. Making gluten-free living simple

pt. 3. Making your life healthy, happy, and uncomplicated.

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

ISBN:

1-282-55238-4

9786612552380

1-935281-61-5

OCLC:

630542626