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Moctezuma's table : Rolando Briseño's Mexican and Chicano tablescapes
- Format:
- Book
- Series:
- Rio Grande/Râio Bravo: borderlands culture and traditions Moctezuma's table
- Language:
- English
- Subjects (All):
- Food in art--Symbolic aspects--Mexico.
- Food in art.
- Food--Social aspects--Mexico.
- Food.
- Power (Social sciences) in art--Food.
- Power (Social sciences) in art.
- Mexicans.
- Mexican Americans.
- Briseño, Rolando, 1952---Criticism and interpretation.
- Briseño, Rolando.
- Briseño, Rolando, 1952---Exhibitions.
- Place of Publication:
- [Place of publication not identified] Texas A&M University Press 2010
- Language Note:
- English
- Contents:
- Foreword, "The table of Baroque feelings/senses" / by Wilfrido Ávila García
- Artist's statement / by Rolando Briseño
- pt. 1. Botana/cocktail snack, antojitos/hors d'oeuvres, and an entremés/appetizer
- How we got our buenos fideos / John Phillip Santos
- Moctezuma's table and its many readings: meal as art, art as meal / Graciela Kartofel
- Moctezuma's first dinner / Timothy J. Knab
- pt. 2. Sopas aguadas y secas/soups
- Feeding the soul / Daniel del Valle
- Musings on Moctezuma's table / Isabel Rico
- La mesa de Moctezuma y la memoria/Moctezuma's table and memory / Blanca Garduño Pulido
- pt. 3. Platos fuertes/entrées
- Of moles and maíz: rehistorization of Mexican and Chicano culture / Amalia Mesa-Bains
- The use of Aztec, Maya, and American popular sources in the work of Rolando Briseno / Jacinto Quirarte
- Indigenous heritage, culinary diaspora, and globalization in Rolando Briseño's Moctezuma's table / Rubén C. Córdova
- The globalized table / Kaytie Johnson
- pt. 4. Frijoles/beans, side dishes
- Nopales, amor y corazón: legacies of food through love / Josie Méndez-Negrete
- El pleito / Sandra Cisneros
- pt. 5. Postres/desserts
- Precious vessels: recipes old and new for chocolate and all other earthly and celestial delights / Frances Treviño
- Briseño / Roberto Santibañez
- Epilogue: Rolando Briseño: an artist's life.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- ISBN:
- 1-60344-313-4
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