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Tortillas, Tiswin, and T-Bones A Food History of the Southwest / Gregory McNamee.
- Format:
- Book
- Author/Creator:
- McNamee, Gregory 1957- Author.
- Language:
- English
- Subjects (All):
- Speise.
- Mexiko.
- Genre:
- Electronic books.
- Physical Description:
- 1 online resource (257 pages) : illustrations
- Edition:
- 1st ed.
- Place of Publication:
- Albuquerque, [New Mexico] : University of New Mexico Press, 2017.
- Summary:
- In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest.
- Contents:
- Cover
- Halftitle
- Title
- Copyright
- Contents
- Introduction
- 1. Origins
- 2. Native America
- 3. Entradas
- 4. La Frontera
- 5. The Anglo Frontier
- 6. Extending the Larder
- 7. African Americans
- 8. The Old World and the New
- 9. Asian Americans
- 10. Corporation and Standardization
- 11. Drink
- 12. The Future of Southwestern Food
- Acknowledgments
- References
- Index.
- Notes:
- Includes bibliographical references and index.
- Description based on print version record.
- ISBN:
- 0-8263-5905-1
- OCLC:
- 979994353
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