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School history and the 'other' : its influence on Greek pupils' perceptions of the 'other' / Chrysa Tamisoglou.

EBSCOhost eBook History Collection - North America Available online

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Format:
Book
Author/Creator:
Tamisoglou, Chrysa.
Series:
Education in a competitive and globalizing world series.
Education in a competitive and globalizing world
Language:
English
Subjects (All):
History--Study and teaching--Greece.
History.
Textbook bias--Greece.
Textbook bias.
National characteristics--Greece.
National characteristics.
Physical Description:
1 online resource (328 p.)
Place of Publication:
Hauppauge, N.Y. : Nova Science Publishers, Inc., 2013.
Language Note:
English
Summary:
In recent years, issues related to the cultivation of national identity and the contribution of the 'other' to the construction of national self has assumed considerable significance. Additionally, the way the past should be narrated and presented to the younger generation through school history is beset by continual and not easily resolved debates. This book, focusing on the Greek context, reports how and to what extent school history and history education contribute to the formulation of Greek youngsters' national identity and perceptions of the 'other'. School history is conceived as a double-edge notion which includes official aspects (educational policies, history curricula and textbooks) and every day practice (implementation of official aspects and history teaching reality). Examining both edges, this book depicts the influence that school history has on pupils' perceptions of the 'other' in ethnocentric educational settings and underlines the contribution of other parameters inside and out of these settings.
Contents:
Theoretical framework
Studying the history curriculum
Studying the history textbooks
Investigating history teachers' view
Investigating pupils' perceptions
Conclusions.
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
Description based on print version record.
ISBN:
1-62257-883-X

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