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Eating Puerto Rico : a history of food, culture, and identity / Cruz Miguel Ortiz Cuadra ; translated by Russ Davidson.
- Format:
- Book
- Author/Creator:
- Ortiz Cuadra, Cruz M.
- Series:
- Latin America in translation/en traduccion/em traducao.
- Latin America in Translation / En Traduccion / En Traducao
- Standardized Title:
- Puerto Rico en la olla. English
- Language:
- English
- Subjects (All):
- Food habits--Puerto Rico.
- Food habits.
- Diet--Puerto Rico.
- Diet.
- Physical Description:
- 1 online resource (407 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Chapel Hill, N.C. : University of North Carolina Press, c2013.
- Language Note:
- English
- Summary:
- Eating Puerto Rico: A History of Food, Culture, and Identity
- Contents:
- Cover; Contents; Foreword; Acknowledgments; Introduction; 1 Rice; 2 Beans; 3 Cornmeal; 4 Codfish; 5 Viandas; 6 Meat; 7 Are We Still What We Ate?; 8 Yesterday, Today, Tomorrow; Selected Glossary; Notes; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z
- Notes:
- "Originally published in Spanish with the title Puerto Rico en la olla."
- Description based on print version record.
- Description based on online resource; title from title page (ebrary, viewed September 3, 2013).
- Includes bibliographical references and index.
- ISBN:
- 979-88-908423-6-7
- 979-88-908423-7-4
- 1-4696-0884-7
- 1-4696-1262-3
- OCLC:
- 862101140
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