My Account Log in

4 options

The Metamorphoses of Fat : A History of Obesity / Georges Vigarello.

De Gruyter Columbia University Press eBook Package Backlist 2000-2013 Available online

View online

EBSCOhost Academic eBook Collection (North America) Available online

View online

EBSCOhost Ebook Public Library Collection - North America Available online

View online

EBSCOhost eBook History Collection - North America Available online

View online
Format:
Book
Author/Creator:
Vigarello, Georges, author.
Contributor:
Delogu, C. Jon.
Series:
European perspectives.
European Perspectives: A Series in Social Thought and Cultural Criticism
Standardized Title:
M©tamorphoses du gras. English
Language:
English
Subjects (All):
Body weight--Social aspects--History.
Body weight.
Obesity--Social aspects--History.
Obesity.
Physical Description:
1 online resource (297 p.)
Edition:
1st ed.
Place of Publication:
New York, NY : Columbia University Press, [2013]
Language Note:
English
System Details:
text file
PDF
Summary:
Georges Vigarello maps the evolution of Western ideas about fat and fat people from the Middle Ages to the present, paying particular attention to the role of science, fashion, fitness crazes, and public health campaigns in shaping these views. While hefty bodies were once a sign of power, today those who struggle to lose weight are considered poor in character and weak in mind. Vigarello traces the eventual equation of fatness with infirmity and the way we have come to define ourselves and others in terms of body type. Vigarello begins with the medieval artists and intellectuals who treated heavy bodies as symbols of force and prosperity. He then follows the shift during the Renaissance and early modern period to courtly, medical, and religious codes that increasingly favored moderation and discouraged excess. Scientific advances in the eighteenth century also brought greater knowledge of food and the body's processes, recasting fatness as the "relaxed" antithesis of health. The body-as-mechanism metaphor intensified in the early nineteenth century, with the chemistry revolution and heightened attention to food-as-fuel, which turned the body into a kind of furnace or engine. During this period, social attitudes toward fat became conflicted, with the bourgeois male belly operating as a sign of prestige but also as a symbol of greed and exploitation, while the overweight female was admired only if she was working class. Vigarello concludes with the fitness and body-conscious movements of the twentieth century and the proliferation of personal confessions about obesity, which tied fat more closely to notions of personality, politics, taste, and class.
Contents:
Frontmatter
Contents
Introduction
Part 1. The Medieval Glutton
1. The Prestige of the Big Person
2. Liquids, Fat, and Wind
3. The Horizon of Fault
4. The Fifteenth Century and the Contrasts of Slimming
Part 2. The "Modern" Oaf
5. The Shores of Laziness
6. The Plural of Fat
7. Exploring Images, Defining Terms
8. Constraining the Flesh
Part 3. From Oafishness to Powerlessness
9. Inventing Nuance
10. Stigmatizing Powerlessness
11. Toning Up
Part 4. The Bourgeois Belly
12. The Weight of Figures
13. Typology Fever
14. From Chemistry to Energy
15. From Energy to Diets
Part 5. Toward the "Martyr"
16. The Dominance of Aesthetics
17. Clinical Obesity and Everyday Obesity
18. The Thin Revolution
19. Declaring "the Martyr"
Part 6. Changes in the Contemporary Debate
The Affirmation of an "Epidemic"
"Counterattacks"?
The Dynamics of Thinness, the Dynamics of Obesity
The Effects of Thinness
A "Multifactor" Universe
The Self, the Trial, and Identity
Conclusion
Notes
Index
Backmatter
Notes:
Translation of: Les m©tamorphoses du gras.
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 08. Jul 2019)
ISBN:
9780231535304
0231535309
OCLC:
853360201

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account