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Advances in Processing Technology / edited by Gopal Kumar Sharma, Anil Dutt Semwal and Dev Kumar Yadav.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food industry and trade--Safety measures.
- Food industry and trade.
- Food industry and trade--Technological innovations.
- Functional foods.
- Physical Description:
- 1 online resource (342 pages)
- Edition:
- First edition.
- Place of Publication:
- New Delhi : New India Publishing Agency, [2021]
- Summary:
- This book, 'Advances in Processing Technology', explores recent developments in food processing technologies, focusing on innovations that enhance nutritional value, safety, and consumer satisfaction. It covers a wide range of topics, including sensory evaluation techniques, therapeutic foods, microbiology in food preservation, and advances in biotechnology. The book also discusses smart packaging innovations, nano-science for nutrition delivery, and the role of food technology in developing army operational rations. Intended for academics, scientists, and professionals in the food industry, this comprehensive guide aims to provide a deep understanding of modern food processing challenges and solutions. Generated by AI.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Part of the metadata in this record was created by AI, based on the text of the resource.
- Description based on print version record.
- ISBN:
- 9789390591336
- 9390591333
- OCLC:
- 1314884280
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