Food industry and packaging materials [electronic resource] performance-oriented guidelines for users / Salvatore Parisi.

Format:

Book

Author/Creator:

Parisi, Salvatore.

Language:

English

Subjects (All):

Food industry and trade--Quality control.

Food industry and trade.

Food--Packaging.

Food.

Physical Description:

1 online resource (420 p.)

Place of Publication:

Shawbury, England : Smithers Rapra, c2013.

Language Note:

English

Summary:

This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the 'food product' (food/packaging). The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU about the technological suitability of food packaging materials, a list of 'performance-oriented' guideli

Contents:

Title Pages; Preface; Chapter 1; Chapter 2; Chapter 3; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Chapter 9; Chapter 10; Chapter 11; Chapter 12; Chapter 13; Chapter 14; Chapter 15; Appendix 1; Abbreviations; Index

Notes:

Description based upon print version of record.

Includes bibliographical references at the end of each chapters and index.

Description based on online resource; title from title page (ebrary, viewed June 18, 2013).

ISBN:

1-62870-039-4

1-84735-609-5