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Advanced topics in transport processes : from drying and osmotic dehydration to freezing / edited by João Delgado and A.G. Barbosa de Lima.
- Format:
- Book
- Series:
- Diffusion foundations ; Volume 25.
- Diffusion foundations ; Volume25
- Language:
- English
- Subjects (All):
- Food industry and trade--Technological innovations.
- Food industry and trade.
- Physical Description:
- 1 online resource (177 pages).
- Edition:
- 1st ed.
- Place of Publication:
- Switzerland : Scientific.Net, [2020]
- Summary:
- Special topic volume with invited peer reviewed papers only.
- Contents:
- Intro
- Advanced Topics in Transport Processes: From Drying and Osmotic Dehydration to Freezing
- Preface
- Table of Contents
- Obtaining Food Flours through the Drying of Tamarind Fruits
- Intermittent Drying of Rice Grains with Husk: Modelling and Experimentation
- Heat Transfer in the Cooling, Freezing and Post-Freezing of Liquid Food: Modeling and Simulation
- Foam-Mat Drying Process of Duck Egg White
- Drying of Oblate Spheroidal Solids via Model Based on the Non-Equilibrium Thermodynamics
- Osmotic Dehydration of Cassava Cubes: Kinetic Analysis and Optimization
- Cooling and Freezing of Cashew Apple Using Computational Fluid Dynamics
- Drying of Ceramic Bricks: Thermal and Mass Analysis via CFD
- Metal Adsorption in Biomass: Fundamentals and Application
- Keyword Index
- Author Index.
- Notes:
- Description based on print version record.
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 3-0357-3645-6
- OCLC:
- 1138026288
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