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A resilient European food industry in a challenging world / George Baourakis ... [et al.], editors.
- Format:
- Book
- Series:
- European political, economic and security issues series.
- Agriculture issues and policies series.
- European political, economic, and security issues
- Agriculture issues and policies
- Language:
- English
- Subjects (All):
- Food industry and trade--Europe.
- Food industry and trade.
- Agricultural processing industries--Europe.
- Agricultural processing industries.
- Physical Description:
- 1 online resource (407 p.)
- Place of Publication:
- New York : Nova Science Publishers, c2011.
- Language Note:
- English
- Summary:
- This book focuses on the features and structure of the EU's food chain, food industry developments, introduction of new technologies, institutional transformation, food and trade policies, communication, nutrition diet, risk management, competition, management, marketing, financial and economic issues. The food chain is an important part of the European industry, economy and society, highly connected to food production and Europe's high quality consumer market. This book addresses the maintenance of the dynamic features of the EU food chain and its capacity to confront the new challenges and to adjust adequately for the benefit of Europe's food industry and economy.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- Description based on print version record and CIP data provided by publisher.
- ISBN:
- 1-61122-380-6
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