Environmental management concepts and practices for the hospitality industry / by Ishmael Mensah.

Format:

Book

Author/Creator:

Mensah, Ishmael, author.

Language:

English

Subjects (All):

Environmental management.

Genre:

Libros electrónicos.

Physical Description:

1 online resource (196 pages)

Edition:

1st ed.

Place of Publication:

Newcastle-upon-Tyne : Cambridge Scholars Publisher, [2019]

Summary:

Environmental management is essential to the successful operation of the hospitality businesses. This book simplifies the complex issue of environmental management for both students of hospitality and industry practitioners (such as hotel managers and restauranteurs). The study explains how global environmental problems affect the hospitality industry and vice versa. It also outlines the processes that should be followed in environmental management, and the specific environmental management practices of hospitality businesses in the areas of waste management, energy and water conservation. The book provides practical illustrations, review questions, and lists of keywords and concepts in each chapter. It provides a global perspective on the study of environmental management in the hospitality industry by drawing on success stories and previous research on the topic from across the globe.

Contents:

Intro

Table of Contents

Preface

Author Biography

Acknowledgements

Chapter One

Chapter Two

Chapter Three

Chapter Four

Chapter Five

Chapter Six

Chapter Seven

Chapter Eight

References.

Notes:

Includes bibliographical references.

Description based on print version record.

Description based on publisher supplied metadata and other sources.

ISBN:

1-5275-3778-1

OCLC:

1183031027