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Fermented landscapes : lively processes of socio-environmental transformation / edited and with an introduction by Colleen C. Myles.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Landscape changes.
- Ecological disturbances.
- Alcoholic beverage industry--Environmental aspects.
- Alcoholic beverage industry.
- Physical Description:
- 1 online resource (393 pages)
- Manufacture:
- Baltimore, Md. : Project MUSE, 2020
- Place of Publication:
- Lincoln : University of Nebraska Press, [2020]
- Summary:
- "This book applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change and cultural change as related to the production and consumption of fermented products"-- Provided by publisher.
- Notes:
- Includes bibliographical references and index.
- Description based on print version record.
- ISBN:
- 9781496219893
- 1496219899
- 9781496219916
- 1496219910
- OCLC:
- 1140386508
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