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Biochemical techniques : development and implementation for making differences in aquaculture and fisheries research on environmental impact and climate change / Krisna Rungruangsak-Torrissen.
- Format:
- Book
- Author/Creator:
- Rungruangsak-Torrissen, Krisna, author.
- Series:
- Fish, fishing and fisheries.
- Fish, fishing, and fisheries
- Language:
- English
- Subjects (All):
- Fishes--Climatic factors.
- Fishes.
- Fishes--Climatic factors--Norway.
- Aquaculture--Climatic factors.
- Aquaculture.
- Aquaculture--Climatic factors--Norway.
- Physical Description:
- 1 online resource (225 pages).
- Place of Publication:
- Hauppauge, New York : Nova Science Publishers, Inc., [2018]
- Summary:
- "This extraordinary book is the result of over three decades of Dr. Krisna Rungruangsak-Torrissen's career at the Institute of Marine Research in Norway. The book provides new insights into a series of growth mechanisms in aquatic living resources through the digestion and utilization of dietary protein for growth and maturation."-- Provided by publisher.
- Contents:
- Perspectives
- Introduction
- Genetic variations in food utilization, growth, and immune responses
- Digestion of dietary protein and growth
- Absorption and transport of free amino acids
- Protein growth efficiency
- Maturation rate in female
- Dietary protein quality assessment
- Dietary carbohydrate quality assessment
- Implementation of biochemical techniques for studies in natural ecosystems
- Conclusion.
- Notes:
- Description based on print version record.
- ISBN:
- 1-5361-3176-8
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