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Local agri-food systems in a global world : market, social and environmental challenges / edited by Filippo Arfini, Maria Cecilia Mancini and Michele Donati.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food supply--Environmental aspects.
- Food supply.
- Food supply--Social aspects.
- Agricultural industries--Environmental aspects.
- Agricultural industries.
- Agricultural industries--Social aspects.
- Food industry and trade--Environmental aspects.
- Food industry and trade.
- Food industry and trade--Social aspects.
- Physical Description:
- 1 online resource (292 p.)
- Place of Publication:
- Newcastle upon Tyne : Cambridge Scholars, 2012.
- Language Note:
- English
- Summary:
- Local Agri-food Systems in a Global World: Market, Social and Environmental Challenges is an important new collection of essays making a landmark contribution to the ongoing debate on local agri-food systems, local development in rural areas and new patterns of agri-food systems. There is a new awareness of the links between local and global strategies of food production and processing, and these have become an increasingly important topic of research worldwide. Effective analysis of the spa...
- Contents:
- CONTENTS; CONTRIBUTORS; EDITORIAL ADVISORY BOARD; PREFACE; INTRODUCTION; PART I; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; PART II; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX
- Notes:
- Description based upon print version of record.
- Description based on metadata supplied by the publisher and other sources.
- Includes bibliographical references.
- ISBN:
- 1-280-48622-8
- 9786613581204
- 1-4438-3696-6
- OCLC:
- 795631944
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