Entrepreneurship and skill development in horticultural processing / K. P. Sudheer and V. Indira.

Format:

Book

Author/Creator:

Sudheer, K. P., author.

Indira, V., author.

Language:

English

Subjects (All):

Fruit trade--India.

Fruit trade.

Horticultural crops--Processing--India.

Horticultural crops.

Horticultural products industry--India.

Horticultural products industry.

Physical Description:

1 online resource (454 pages) : illustrations

Edition:

1st ed.

Place of Publication:

New Delhi, India : New India Publishing Agency, [2020]

Summary:

A publication of the sort "Entrepreneurship and Skill Development in Horticultural Processing" covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields

Contents:

Intro

0

1

2

3

4

5

6

7

8

9

10

12

13

14

15

16

17

18

19.

Notes:

Description based on print version record.

Description based on online resource; title from PDF title page (EBook Central, viewed November 5, 2024).

Includes bibliographical references and index.

ISBN:

9789389992151

938999215X