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Restaurant, Food & Beverage Market Research Handbook 2014-2015
- Format:
- Book
- Language:
- English
- Subjects (All):
- Restaurants--United States--Marketing--Statistics.
- Restaurants.
- Food service--United States--Marketing.
- Food service.
- Restaurant management--United States--Statistics.
- Restaurant management.
- Beverages--United States--Marketing--Statistics.
- Beverages.
- Place of Publication:
- Richard K. Miller & Associates
- ISBN:
- 1-57783-210-8
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