Newer Concepts and Applications for Food Industry.

Format:

Book

Author/Creator:

Reddy, Y.S.

Contributor:

Reddy, Y. S, Contributor.

ebrary, Inc., Content Provider.

Language:

English

Subjects (All):

Environmental chemistry--Industrial applications.

Food industry and trade--Environmental aspects.

Food industry and trade.

Local Subjects:

Environmental chemistry--Industrial applications.

Food industry and trade--Environmental aspects.

Food industry and trade.

Physical Description:

1 online resource (287 p.)

Place of Publication:

New Delhi : GeneTech Books, 2006.

Language Note:

English

Summary:

Beginning with Louis Pasteur's works with wine, modern food science and technology has made enormous contributions to the safety and availability of food. The spectrum of potential benefits from the application of genetic engineering and biotechnology to food crops ranges from diagnostic aids, for example in plant diseases, through to gene mapping, where the genetic characteristics of plants are visibly cartographed, enabling speedier identification of interesting genetic material for every kind of plant usable in agriculture. This book describes the new concepts and applications for food indu

Contents:

COVER; Preface; Contents; Introduction to Food Industry; Production of Food Products; Community Food Systems; Electronic Systems in Food Industry; Microwave Food Heating; Food Producers and Processors; Processed Foods; Food Processing Policy 2005; Safety Evaluation of foods; Safety of Genetically Modified Food Products; Security Guidelines for Food Processors; Future of Global Food Production; Bibliography; Index

Notes:

Description based upon print version of record.

ISBN:

9786612806773

9789351304531

9351304531

9781282806771

1282806777

9789350431023

9350431025

9786000045944

6000045948

9781441655387

1441655387

OCLC:

700690389