Who's buying at restaurants and carry-outs.

Format:

Book

Author/Creator:

Publications, New Strategist.

New Strategist Publications, Corporate Author.

Series:

Who's buying series.

Who's Buying Series

Language:

English

Subjects (All):

Food industry and trade--United States--Statistics.

Food industry and trade.

Restaurants--United States--Statistics.

Restaurants.

Food consumption--United States--Statistics.

Food consumption.

Consumers--United States--Statistics.

Consumers.

Market surveys--United States.

Market surveys.

Physical Description:

1 online resource (80 pages) : illustrations

Edition:

9th ed.

Place of Publication:

Ithaca : New Strategist Publications, Inc., 2011.

Ithaca, N.Y. : New Strategist Publications, Inc., 2011.

Language Note:

English

Summary:

Who's buying breakfast, lunch, dinner, and snacks at fast- and full-service restaurants, etc.

Contents:

Contents; About the Data in Who's Buying at Restaurants and Carry-outs; Table 1. Percent reporting expenditure and amount spent, average week, 2009; Household Spending Trends, 2000 to 2009; Table 2. Household spending trends, 2000 to 2009; Household Spending at Restaurants and Carry-Outs, 2006 and 2009; Table 3. Restaurant and carry-out spending, 2006 and 2009; Table 4. Distribution of restaurant and carry-out spending, 2006 and 2009; Table 5. Restaurants and Carry-Outs: Average spending by age, 2009; Table 6. Restaurants and Carry-Outs: Indexed spending by age, 2009

Table 7. Restaurants and Carry-Outs: Total spending by age, 2009Table 8. Restaurants and Carry-Outs: Market shares by age, 2009; Table 9. Restaurants and Carry-Outs: Average spending by income, 2009; Table 10. Restaurants and Carry-Outs: Indexed spending by income, 2009; Table 11. Restaurants and Carry-Outs: Total spending by income, 2009; Table 12. Restaurants and Carry-Outs: Market shares by income, 2009; Table 13. Restaurants and Carry-Outs: Average spending by high-income consumer units, 2009; Table 14. Restaurants and Carry-Outs: Indexed spending by high-income consumer units, 2009

Table 15. Restaurants and Carry-Outs: Total spending by high-income consumer units, 2009Table 16. Restaurants and Carry-Outs: Market shares by high-income consumer units, 2009; Table 17. Restaurants and Carry-Outs: Average spending by household type, 2009; Table 18. Restaurants and Carry-Outs: Indexed spending by household type, 2009; Table 19. Restaurants and Carry-Outs: Total spending by household type, 2009; Table 20. Restaurants and Carry-Outs: Market shares by household type, 2009; Table 21. Restaurants and Carry-Outs: Average spending by race and Hispanic origin, 2009

Table 22. Restaurants and Carry-Outs: Indexed spending by race and Hispanic origin, 2009Table 23. Restaurants and Carry-Outs: Total spending by race and Hispanic origin, 2009; Table 24. Restaurants and Carry-Outs: Market shares by race and Hispanic origin, 2009; Table 25. Restaurants and Carry-Outs: Average spending by region, 2009; Table 26. Restaurants and Carry-Outs: Indexed spending by region, 2009; Table 27. Restaurants and Carry-Outs: Total spending by region, 2009; Table 28. Restaurants and Carry-Outs: Market shares by region, 2009

Table 29. Restaurants and Carry-Outs: Average spending by education, 2009Table 30. Restaurants and Carry-Outs: Indexed spending by education, 2009; Table 31. Restaurants and Carry-Outs: Total spending by education, 2009; Table 32. Restaurants and Carry-Outs: Market shares by education, 2009; Breakfast and Brunch at Fast-Food Restaurants, Including Take-Outs, Deliveries, Concession Stands, Buffets, and Cafeterias (except Employer and School); Breakfast and Brunch at Full-Service Restaurants

Dinner at Fast-Food Restaurants, Including Take-Outs, Deliveries, Concession Stands, Buffets, and Cafeterias (except Employer and School)

Notes:

Description based upon print version of record.

Description based on publisher supplied metadata and other sources.

ISBN:

9781461910725

1461910722

9781935775799

1935775790

OCLC:

773565217