Innovations in Fishing and Fish Processing Technologies / editors, C. N. Ravishankar [and three others].

Format:

Book

Contributor:

Ravishankar, C. N., editor.

Language:

English

Subjects (All):

Aquaculture.

Fisheries.

Physical Description:

1 online resource (492 pages)

Edition:

First edition.

Place of Publication:

New Delhi, India : New India Publishing Agency, [2021]

Summary:

This book provides an in-depth exploration of the fishing and fish processing industry in India, highlighting the sector's rapid growth and its significant contribution to the country's economy and global fish production. It covers a wide range of topics, from innovative fishing techniques and aquaculture practices to advanced fish processing technologies and value-added product development. The book aims to serve as a comprehensive reference for students, researchers, industry professionals, and policymakers, offering insights into sustainable practices and technological advancements in both harvest and post-harvest fisheries. It underscores the importance of skill development and knowledge management in enhancing the sector's productivity and profitability, thereby contributing to rural development, food security, and economic growth. Generated by AI.

Contents:

9789387973954_CVR - Copy.pdf

9789387973954_text.pdf

9789387973954_CVR.pdf.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

Description based on print version record.

ISBN:

9789391383169

9391383165

OCLC:

1424748495