My Account Log in

2 options

The social cost of cheap food : labour and the political economy of food distribution in Britain, 1830-1914 / Sébastien Rioux.

EBSCOhost Academic eBook Collection (North America) Available online

View online

EBSCOhost Ebook Business Collection Available online

View online
Format:
Book
Author/Creator:
Rioux, Sébastien, 1980- author.
Language:
English
Subjects (All):
Food industry and trade.
Great Britain.
Genre:
History.
Physical Description:
1 online resource (253 pages)
Place of Publication:
Montreal : McGill-Queen's University Press, [2019]
Summary:
"The distribution of food played a considerable yet largely unrecognized role in the economic history of Victorian and Edwardian Britain. In the midst of rapid urbanization and industrialization, retail competition intensified and the channels by which food made it to the market became vital to the country's economic success. Illustrating the pivotal importance of food distribution in Britain between 1830 and 1914, The Social Cost of Cheap Food argues that labour exploitation in the distribution system was the key to cheap food. Through an analysis of labour dynamics and institutional changes in the distributive sector, Sébastien Rioux demonstrates that economic development and the rising living standards of the working class were premised upon the growing insecurity and chronic poverty of street sellers, shop assistants, and small shopkeepers. Rioux reveals that food distribution, far from being a passive sphere of economic activity, provided a dynamic space for the reduction of food prices. Positing food distribution as a core element of social and economic development under capitalism, The Social Cost of Cheap Food reflects on the transformation of the labour market and its intricate connection to the history of food and society. "-- Provided by publisher.
Contents:
Front Matter
Contents
Tables
Acknowledgments
Introduction
From National to World Food Production
Public Markets
Street Sellers
A Nation of Shopkeepers
Large-Scale Retailers
Conclusion
Money, Weights, and Measures
Notes
Bibliography
Index
Notes:
Includes bibliographical references and index.
Description based on print version record.
ISBN:
9780773559585
0773559582
9780773559578
0773559574
OCLC:
1101100403

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account