Women in agriculture : professionalizing rural life in North America and Europe, 1880-1965 / Linda M. Ambrose and Joan M. Jensen, eds.

Format:

Book

Contributor:

Jensen, Joan M., editor.

Ambrose, Linda McGuire, 1960- editor.

Language:

English

Subjects (All):

Women in agriculture--Europe--History--20th century.

Women in agriculture.

Women in agriculture--Europe--History--19th century.

Women in agriculture--North America--History--20th century.

Women in agriculture--North America--History--19th century.

Physical Description:

1 online resource (273 pages) : Illustrations, photographs

Place of Publication:

Iowa City, [Iowa] : University of Iowa Press, 2017.

Summary:

Women have always been skilled at feeding their families, and historians have often studied the work of rural women on farms and in their homes. However, the stories of women who worked as agricultural researchers, producers, marketers, educators, and community organizers have not been told until now. Taking readers into the rural hinterlands of the rapidly urbanizing societies of the United States, Canada, Great Britain, and the Netherlands, the essays in Women in Agriculture tell the stories of a cadre of professional women who acted to bridge the growing rift between those who grew food and those who only consumed it.The contributors to Women in Agriculture examine how rural women's expertise was disseminated and how it was received. Through these essays, readers meet subversively lunching ladies in Ontario and African American home demonstration agents in Arkansas. The rural sociologist Emily Hoag made a place for women at the US Department of Agriculture as well as in agricultural research. Canadian rural reformer Madge Watt, British radio broadcaster Mabel Webb, and US ethnobotanists Mary Warren English and Frances Densmore developed new ways to share and preserve rural women's knowledge. These and the other women profiled here updated and expanded rural women's roles in shaping their communities and the broader society. Their stories broaden and complicate the history of agriculture in North America and Western Europe.Contributors: Linda M. Ambrose, Maggie Andrews, Cherisse Branch-Jones, Joan M. Jensen, Amy McKinney, Anne Moore, Karen Sayer, Margreet van der Burg, Nicola Verdon

Contents:

The professionalization of farming for women in late Victorian Britain: the role and legacy of the Langham Place feminists / Karen Sayer and Nicola Verdon

Good farms, markets, and communities: Emily Hoag and rural women's studies / Joan M. Jensen

Professionalizing farm women, recognizing their integrated food roles: The Netherlands, 1880-1950 / Margreet van der Burg

"Montana extra selects": Harriette Cushman's quest to market Montana eggs for Montana people / Amy L. McKinney

The chain of interdependence: apples from the orchard to the consumer / Anne L. Moore

Women's institutes in Canada and the United Kingdom: the weighty matters of domestic science, home economics and food security / Linda M. Ambrose

The indefatigable Mrs. Webb: food, radio, and rural women

a legacy of World War I / Maggie Andrews

African American home demonstration agents in the field and rural reform in Arkansas, 1914-1965 / Cherisse Jones-Branch

"Forever lunching": food, power and politics in Ontario women's organizations / Linda M. Ambrose

Frances Densmore and Mary Warren English: indigenous knowledge, cross-cultural collaboration, and the politics of food / Joan M. Jensen.

Notes:

Includes bibliographical references and index.

Description based on print version record.

ISBN:

9781609384739

1609384733

OCLC:

969856632