My Account Log in

2 options

Agriculture and food in crisis : conflict, resistance, and renewal / edited by Fred Magdoff and Brian Tokar.

EBSCOhost Academic eBook Collection (North America) Available online

View online

EBSCOhost Ebook Business Collection Available online

View online
Format:
Book
Contributor:
Magdoff, Fred, 1942-
Tokar, Brian.
Language:
English
Subjects (All):
Nutrition policy.
Food security.
Physical Description:
1 online resource (349 p.)
Place of Publication:
New York : Monthly Review Press, c2010.
Language Note:
English
Summary:
The failures of "free-market" capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies have attained unprecedented levels of wealth, a significant amount of the world's population continues to suffer from hunger or food insecurity on a daily basis. In Agriculture and Food in Crisis , Fred Magdoff and Brian Tokar have assembled an exceptional collection of scholars from around the world to explore this frightening long-term trend in food production. While approaching the issue from many angles, the contributors to this volume s
Contents:
Cover; Contents; Agriculture and Food in Crisis: An Overview; PART ONE: UNDERSTANDING THE AGRIFOOD CRISIS; 1. Food Wars; 2. The World Food Crisis in Historical Perspective; 3. Sub-Saharan Africa's Vanishing Peasantries and the Specter of a Global Food Crisis; 4. Origins of the Food Crisis in India and Developing Countries; 5. Free Trade in Agriculture: A Bad Idea Whose Time Is Done; 6. Biofuels and the Global Food Crisis; 7. The New Farm Owners: Corporate Investors and the Control of Overseas Farmland; 8. The Globalization of Agribusiness and Developing World Food Systems
PART TWO: RESISTANCE AND RENEWAL9. The Battle for Sustainable Agriculture in Paraguay; 10. Fixing Our Global Food System: Food Sovereignty and Redistributive Land Reform; 11. From Food Crisis to Food Sovereignty: The Challenge of Social Movements; 12. Do Increased Energy Costs Offer Opportunities for a New Agriculture?; 13. Reducing Energy Inputs in the Agricultural Production System; 14. Agroecology, Small Farms, and Food Sovereignty; 15. The Venezuelan Effort to Build a New Food and Agriculture System; 16. Can Ecological Agriculture Feed Nine Billion People?; About the Authors; Notes; Index
AB; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Y; Z
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
ISBN:
1-58367-390-3
1-58367-391-1
OCLC:
823170562

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account