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Global agricultural industries : research spending trends and changing market structures / Shirley O. Kelley and Mike F. Grant, editors.

EBSCOhost Ebook Business Collection Available online

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Format:
Book
Contributor:
Kelley, Shirley O., editor.
Grant, Mike F., editor.
Series:
Global agriculture developments.
Agriculture issues and policies.
Global agriculture developments
Agriculture issues and policies
Language:
English
Subjects (All):
Agricultural industries.
Agricultural innovations--Economic aspects.
Agricultural innovations.
Physical Description:
1 online resource (166 pages) : illustrations.
Place of Publication:
New York : Nova Publishers, Nova Science Publishers, Incorporated, [2013]
Summary:
Growth in the productivity of the global food and agricultural system will be largely determined by today's investments in research and development (R and D). In recent decades, the private sector has become a major player in developing innovations for food and agriculture. Factors spurring private companies to invest in food and agricultural research include the emergence of biotechnology and other new scientific developments, the strengthening of intellectual property rights (IPR) over agricultural innovations, new regulatory requirements, the expansion of markets for improved agricultural inputs and food products, and rising consumer demand for more diverse foods. This book evaluates investment trends by for-profit companies in food manufacturing, biofuel, and agricultural input R and D and explores how these trends are affected by changes in market demand and industry structure.
Notes:
Includes index.
Description based on print version record.
ISBN:
1-62257-488-5

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