Restaurant, Food and Beverage Market Research 2022.

Format:

Book

Author/Creator:

Miller, Richard.

Contributor:

Washington, Kelli.

Series:

RKMA Market Research Ebook

RKMA Market Research Ebook ; v.6

Language:

English

Subjects (All):

Food industry and trade.

Beverage industry.

Physical Description:

1 online resource (317 pages)

Edition:

19th ed.

Place of Publication:

Miramar, FL : Richard K. Miller & Associates, 2021.

Summary:

With a thorough and in-depth analysis of the 700 billion restaurant and foodservice industry, Restaurant, Food & Beverage Market Research 2022 provides consumer spending data, market forecasts, and trends assessments. The trends assessments include discussions of consumer behavioral trends, dining trends, daypart analysis (including snacks and late-night), mealpart analysis, and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas, are provided.

Contents:

PART I: MARKET OVERVIEW

1 RESTAURANT SALES

1.1 Overview

1.2 Total Sales

1.3 Full-Service Restaurant Sales

1.4 Limited-Service Restaurant Sales

1.5 Sales By Month

2 MARKET SUMMARY

2.1 Overview

2.2 Industry Sales

2.3 Trends During The Pandemic

2.4 Market Resources

3 RESTAURANT CENSUS

3.1 Restaurant Count

3.2 Chain Restaurants

3.3 Market Resources

4 RESTAURANT FRANCHISES

4.1 Overview

4.2 Franchise Restaurant Census

4.3 Market Assessment

4.4 Employment

4.5 Market Resources

5 STATE-BY-STATE ANALYSIS

5.1 Restaurant Sales By State

5.2 Restaurant Locations By State

5.3 Foodservice Employment By State

6 HOW AMERICANS EAT

6.1 The U.S. Food Dollar

6.2 Distribution Of Daily Food Consumption

6.3 Compliance With Dietary Guidelines Generated by AI.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.