1 option
Hospitality supervision and leadership. Level 3 / David Foskett [and four others].
- Format:
- Book
- Author/Creator:
- Foskett, David, author.
- Language:
- English
- Subjects (All):
- Hospitality industry--Great Britain--Management.
- Hospitality industry.
- Physical Description:
- 1 online resource (307 pages) : illustrations (some color), photographs
- Place of Publication:
- London, [England] : Hodder Education, 2015.
- Summary:
- Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource. Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship.
- Notes:
- Includes index.
- Description based on online resource; title from PDF title page (ebrary, viewed June 26, 2015).
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