Making a meal of it : smart ways to buy, store and use up food / Jane Willcox and Rosemary Cadden.

Format:

Book

Author/Creator:

Willcox, Jane.

Contributor:

Cadden, Rosemary.

Language:

English

Subjects (All):

Food--Storage.

Food.

Food--Preservation.

Food conservation.

Cooking.

Physical Description:

1 online resource (225 p.)

Edition:

1st ed.

Place of Publication:

Kent Town, S. Aust. : Wakefield Press, 2011.

Language Note:

English

Summary:

Bursting with tips, ideas and recipes, this book tells you how to buy the best, keep it fresh, and make use of every bit - and, when you forget, how to restore and revive. The ideas are simple and flexible, from tasty solutions for last night's leftovers to easy recipes for a bulk buy or garden harvest.

Contents:

Making a Meal of It; Author bios; Title page; Imprint page; Contents; Preface; The Technical Stuff; Oven temperatures; Apple; Asparagus; Avocado; Banana; Bread; Broccoli; Cake; Biscuits; Capsicum; Carrot; Cauliflower; Celery; Cheese; Creamy Cheeses; Fresh/Semi-Fresh Cheeses; White Mould Cheese; Cheddar; Holey Cheese or Swiss-style; Hard Cheese; Blue Cheese; Chicken; Egg; Garlic; Herbs; Basil; Chives; Coriander; Dill; Mint; Oregano; Parsley; Rosemary; Sage; Tarragon; Thyme; Lemon; Meat; Mushroom; Onion; Orange; Potato; Pumpkin; Rice; Tomato; Zucchini; Acknowledgements; Back cover

Notes:

Description based upon print version of record.

ISBN:

1-74305-028-3

OCLC:

759101468