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Gluten-free cooking.

OverDrive Magazines Available online

OverDrive Magazines
Format:
Series:
  • Gluten-Free Cooking.
Language:
English
Genre:
  • Electronic journals.
Physical Description:
  • 1 online resource
  • One time
Place of Publication:
Cleveland : A360 Media, LLC.
System Details:
Requires the Libby app or a modern web browser.
Summary:
We know living with gluten sensitivity or celiac disease can be inconvenient. It seems gluten shows up in the most unexpected places. We are here to help. Inside, you'll find 112 step-by-step recipes developed specifically for the gluten-free lifestyle. And to keep you in the know, each one has full nutrition facts and handy icons: Fast (preps in 30 minutes or less), and Dairy-, Nut- and Egg-Free, too. Now you can enjoy all your favorite foods--breads, pizza, pasta and even cookies--no stress required.
Access Restriction:
Restricted for use by site license.

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