1 option
Derviş lokması : tasavvufta yemek kültürü, yemeğin işlevi, tekke mutfakları, Aziz Mahmud Hüdâyî âsitânesi'nde pişen yemekler / Güldane Gündüzöz
Van Pelt - Zilberman Family Center for Global Collections BP189.65.F6 G86 2023
By Request
- Format:
- Book
- Author/Creator:
- Gündüzöz, Güldane, 1973- author.
- Language:
- Turkish
- Subjects (All):
- Food--Religious aspects--Islam--History.
- Food.
- Sufism--Customs and practices--History.
- Sufism.
- Sufis--Social life and customs--History.
- Sufis.
- Cooking--Religious aspects--Islam--History.
- Cooking.
- Dinners and dining--Religious aspects--Islam--History.
- Dinners and dining.
- Food habits--Turkey--History.
- Food habits.
- Physical Description:
- 330 pages : illustrations ; 21 cm
- Edition:
- 1. baskı
- Place of Publication:
- İstanbul : Ketebe Yayınları, Mart 2023
- Notes:
- "Ketebe Yayınları: 886 - tasavvuf"-- page facing title page
- Includes bibliographical references (pages 307-324) and index
- ISBN:
- 9786256999862
- 625699986X
- OCLC:
- 1412051047
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.