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No meat required : the cultural history and culinary future of plant-based eating / Alicia Kennedy.
Van Pelt - New Book Display TX392 .K46 2023
By Request
Log in to request item- Format:
- Book
- Author/Creator:
- Kennedy, Alicia (Food writer), author.
- Language:
- English
- Subjects (All):
- Vegetarianism--United States--History.
- Vegetarianism.
- Diet--United States--History.
- Diet.
- Food habits--United States--History.
- Food habits.
- Meat--Moral and ethical aspects--United States.
- Meat.
- Meat industry and trade--United States.
- Meat industry and trade.
- Physical Description:
- 199 pages ; 24 cm
- Place of Publication:
- Boston : Beacon Press, [2023]
- Summary:
- "A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"-- Provided by publisher.
- Notes:
- Includes bibliographical references (pages 171-186) and index.
- ISBN:
- 9780807069172
- 0807069175
- OCLC:
- 1393444260
- Publisher Number:
- 99994373816
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