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Hstory of American cuisine / Learning ZoneXpress presents.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Cooking--United States--History.
- Cooking.
- Cooking, American--History.
- Cooking, American.
- Food--History.
- Food.
- Genre:
- Documentary films.
- Short films.
- Physical Description:
- 1 online resource (22 minutes)
- Place of Publication:
- Owatonna, MN : Learning ZoneXpress, 2006.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- 500 years of history in 20 minutes! This video is a look at the rich heritage and distinct qualities that typify the food we eat. Viewers will learn how American Cuisine began and what has influenced it to become so varied. A narrator, executive chef, and historian weave a story of food history from 1519 until today.
- Participant:
- Narrator: Susan Austin.
- Notes:
- Title from resource description page (viewed April 19, 2018).
- OCLC:
- 1035401866
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