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Food science experiments / produced by Sevenrendered Design.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Food--Experiments.
- Food.
- Cooking.
- Genre:
- Educational films.
- Instructional films.
- Physical Description:
- 1 online resource (46 minutes)
- Place of Publication:
- Owatonna, MN : Learning ZoneXpress, 2010.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- Experience kitchen chemistry and the wonders of food science! Host Susan Turgeson and students demonstrate six fun and easy food science experiments and explain the science behind them. Experiments include: - Sensory Evaluation - Biochemistry of milk: mozzarella cheese - Hand washing and food safety - Scientific method: what makes popcorn pop? - Emulsions: mayonnaise - Fermentation: root beer. Video includes interview with a food science professor and tour of a sensory evaluation lab.
- Participant:
- Host, Susan Turgeson.
- Notes:
- Title from resource description page (viewed April 19, 2018).
- OCLC:
- 1035417831
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