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Cooking in the danger zone. Series 3. Episode 1, Cameroon and Ethiopia / reporter, Stefan Gates ; filmed & produced by Olly Bootle (Cameroon), Julie Noon (Ethiopia).

Academic Video Online: Premium - United States Available online

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Format:
Video
Contributor:
Noon, Julie, producer.
Bootle, Olly, producer.
Gates, Stefan, host.
Chip Taylor Communications, distributor.
Series:
Academic Video Online
Language:
English
Subjects (All):
Cooking, Ethiopian.
Cooking, Cameroonian.
Food industry and trade--Cameroon.
Food industry and trade.
Food industry and trade--Ethiopia.
Genre:
Documentary television programs.
Physical Description:
1 online resource (59 minutes)
Other Title:
Cameroon
Ethiopia
Place of Publication:
London, England : British Broadcasting Corporation, 2008.
Language Note:
In French.
In English.
In Amharic.
Original language in French.
Original language in English.
Original language in Amharic.
System Details:
data file
Summary:
Food writer Stefan Gates investigates the appetite for bushmeat that's wiping out endangered species in Cameroon, and the shocking aid crisis in Ethiopia, where nearly twice as many people are now hungry as during the famines of the 80s. He eats civet cat, porcupine, cane rat, palm weevils, fresh goat's blood and WFP aid rations as he meets ordinary people leading extraordinary lives, and he nearly causes riots in both countries along the way.
Notes:
Title from resource description page (viewed February 01, 2016).
OCLC:
945369779

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