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Food preparation techniques. Measurement techniques / the Department of Food & Nutrition, College of Family & Consumer Sciences Iowa State University presents.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Baking--Measurement.
- Baking.
- Baking--Technique.
- Cooking--Measurement.
- Cooking.
- Genre:
- Instructional films.
- Physical Description:
- 1 online resource (8 minutes)
- Other Title:
- Food preparation. 1, Measurement techniques
- Measurement techniques
- Place of Publication:
- Derry, NH : Chip Taylor Communications, 2013.
- Language Note:
- In English.
- Original language in English.
- System Details:
- data file
- Summary:
- This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. We begin by learning the proper measurement techniques for liquid and dry ingredients, which is important to guaranteeing the proper outcome of a recipe.
- Notes:
- Title from resource description page (viewed February 01, 2016).
- OCLC:
- 945369723
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